Keto, GF, DF, Grain Free, SF

Guilt free winter pudding! Moist ginger cake topped with a ginger caramel cream, just defrost and gently heat.

Ginger Cake Ingredients: almond meal, coconut flour, organic eggs, coconut oil, almond milk, coconut yohurt, lakanto, ginger, cinnamon, nutmeg, gelatin, vanilla, GF baking powder & soda

Ginger Caramel Cream: coconut milk, coconut butter, lakanto, tahini, ginger, vanilla, pink salt

Item purchased frozen. Store in freezer for up to two months or will last in the fridge 7 days.

Approx Macrps per serve, two serves per pack