Keto, GF, DF, Grain Free, SF

A guilt free winter pudding! Moist ginger cake topped with a ginger caramel cream. Just defrost and gently heat.

Item purchased frozen. Store in freezer for up to two months or will last in the fridge 7 days.

Ginger Cake Ingredients: almond meal, coconut flour, organic eggs, coconut oil, almond milk, coconut yoghurt, Lakanto, ginger, cinnamon, nutmeg, gelatin, vanilla, GF baking powder & soda

Ginger Caramel Cream: coconut milk, coconut butter, Lakanto, tahini, ginger, vanilla, pink salt

Approx Macrps per serve, two serves per pack