Sip Kitchen

Ginger Pudding with Ginger Caramel Cream


$16.00 Double

Keto, GF, DF, Grain Free, SF

A guilt free winter pudding! Moist ginger cake topped with a ginger caramel cream. Just defrost and gently heat.

Item purchased frozen. Store in freezer for up to two months or will last in the fridge 7 days.

Ginger Cake Ingredients: almond meal, coconut flour, organic eggs, coconut oil, almond milk, coconut yoghurt, Lakanto, ginger, cinnamon, nutmeg, gelatin, vanilla, GF baking powder & soda

Ginger Caramel Cream: coconut milk, coconut butter, Lakanto, tahini, ginger, vanilla, pink salt

Approx Macrps per serve, two serves per pack

Net CHO Fat Pro kcal
2.5g 29.6g 10.2g 340.8

You might also like