GF, DF, SF, Grain Free, Plant Based, LCHF, Paleo

A mushroom & walnut ‘mince’ with small cubes of roasted veggies & slawed kale, topped with turmeric cauliflower mash, brazil nut parmesan & herbs

Ingredients: mushroom, walnuts, kale, carrot, kumara, tomatoes, tomato paste, onion, garlic, fennel, cinnamon, tamari, lime juice, olives, coriander, smoked paprika, balsamic vinegar, extra virgin olive oil, nutmeg, cauliflower, coconut cream, turmeric, parsley, brazil nuts, miso, pink salt, black pepper, coconut flour.