SF, Grain-Free, Plant-Based, LCHF, Paleo, Made using non-gluten & non-dairy ingredients but may contain traces

A mushroom & walnut ‘mince’ with small cubes of roasted veggies & slawed kale, topped with turmeric cauliflower mash, brazil nut parmesan & herbs

Ingredients: mushroom, walnuts, kale, carrot, kumara, tomatoes, tomato paste, onion, garlic, fennel, cinnamon, tamari, lime juice, olives, coriander, smoked paprika, balsamic vinegar, extra virgin olive oil, nutmeg, cauliflower, coconut cream, turmeric, parsley, brazil nuts, miso, pink salt, black pepper, coconut flour. 

Allergens: tree nuts, soy

Please note our kitchen uses the following ingredients: tree nuts, peanuts, dairy, oats, egg, fish, sesame, & shellfish. While we take the utmost care with every product we make, there is a chance of cross-contamination.