Sip Kitchen

Plant Based Lasagne


GF, DF, SF, Grain Free, Plant Based, Paleo

Mushroom walnut 'ragu' layered with house tomato sauce, roasted pumpkin, capsicum & spinach topped with a cauliflower coconut cream whip

Ingredients: Mushroom, walnuts, capsicum, pumpkin, spinach, tomatoes, tomato paste, onion, garlic, fennel, cinnamon, tamari, lime juice, olives, coriander, smoked paprika, balsamic vinegar, extra virgin olive oil, coconut cream, sauerkraut juice, parsley, pink salt, black pepper.


Sorry, our Plant Based Lasagne is currently unavailable.

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