Keto, Grain-Free, Plant-Based, Paleo, Made using non-gluten & non-dairy ingredients but may contain traces
Muffins keep in pantry 3+ days, fridge for a week or freeze for up to 2 months
Approximate Macros per Muffin
Ingredients: almond meal, flaxmeal, almond milk, extra virgin olive oil, Lakanto, psyllium husk, blueberries, GF baking powder, cinnamon
Allergens: tree nuts
Please note our kitchen uses the following ingredients: tree nuts, peanuts, dairy, oats, egg, fish, sesame, & shellfish. While we take the utmost care with every product we make, there is a chance of cross-contamination.