One of our go-to breakfasts (and one of our most requested recipes) is our chia breakfast pots!

Chia pots are a great way to start the day as they’re high in protein, omega threes, fibre, antioxidants, magnesium and calcium, helping you feel satiated and ready to take on the day. As an added bonus a batch of chia mix will last in the fridge for 3-5 days so you can make a batch at the start of the week and have breakfast sorted for days!

We’ve had a lot of requests for smoothie recipes since we announced we’re closing our storefront so here’s our Sip a dee doo da recipe!

This is a beautiful chewy, nutty, chocolate cookie with the added benefits of tahini! Tahini is a paste made with toasted, ground sesame seeds. The tahini gives the cookie a rich nutty taste and is high in vitamins and minerals, antioxidants, anti-inflammatories and monounsaturated fatty acids (“good” fats).

We're pretty sure you all just buy our rice paper rolls for the Peanut Ginger Dipping sauce so today we are sharing the recipe with you!

Our Supergreen Salad is one of our most popular salads and has been a Sip Kitchen staple since we opened almost 6 years ago. The creamy herb and avocado dressing is what makes this recipe really special though!

Our keto-friendly chocolate cake recipe makes a delicious, decadent and moist cake and no one will ever guess that it's gluten and sugar free!

We’ve had so many requests for one of our keto fudge recipes so here we go - our Keto Peanut Butter Fudge!