We're pretty sure you all just buy our rice paper rolls for the Peanut Ginger Dipping Sauce so today we are sharing the recipe with you! Our Peanut Ginger Dressing also goes really well with an Asian Slaw salad and veggie, tempeh or chicken skewers. It lasts in the fridge for ~10 days so it's great recipe to make a bunch of at the beginning of the week so you have it on hand for the rest of the week.

Peanut Ginger Dressing Recipe

-makes ~450ml

Ingredients:

1/3 C coconut nectar

125ml extra virgin olive oil

120ml apple cider vinegar

30ml tamari

10ml sesame oil (if cold pressed, 5 ml if toasted)

2 Tbsp smooth peanut butter (feel free to be generous here!)

3/4 tsp pink salt

2 Tbsp ginger - peeled and finely chopped

2 large cloves of garlic - crushed and chopped

Method:

1. Add all ingredients to a blender or large jar as you go
2. Thoroughly blend together with a blender or stick blender
3. Serve with rice paper rolls; veggie, tempeh or chicken skewers; Asian slaw salad

Macros:

150 calories

CHO: 9.6g

Net CHO: 9.3g

Fat: 12g

Pro: 1.3g

Sugar 8.2g