We're pretty sure you all just buy our rice paper rolls for the Peanut Ginger Dipping Sauce so today we are sharing the recipe with you! Our Peanut Ginger Dressing also goes really well with an Asian Slaw salad and veggie, tempeh or chicken skewers. It lasts in the fridge for ~10 days so it's great recipe to make a bunch of at the beginning of the week so you have it on hand for the rest of the week.
Peanut Ginger Dressing Recipe
1/3 C coconut nectar
125ml extra virgin olive oil
120ml apple cider vinegar
10ml sesame oil (if cold pressed, 5 ml if toasted)
2 Tbsp smooth peanut butter (feel free to be generous here!)
3/4 tsp pink salt
2 Tbsp ginger - peeled and finely chopped
2 large cloves of garlic - crushed and chopped
- Add all ingredients to a blender or large jar as you go
- Thoroughly blend together with a blender or stick blender
- Serve with rice paper rolls; veggie, tempeh or chicken skewers; Asian slaw salad
Net CHO: 9.3g
One of our go-to breakfasts (and one of our most requested recipes) is our chia breakfast pots!
Chia pots are a great way to start the day as they’re high in protein, omega threes, fibre, antioxidants, magnesium and calcium, helping you feel satiated and ready to take on the day. As an added bonus a batch of chia mix will last in the fridge for 3-5 days so you can make a batch at the start of the week and have breakfast sorted for days!
This is a beautiful chewy, nutty, chocolate cookie with the added benefits of tahini! Tahini is a paste made with toasted, ground sesame seeds. The tahini gives the cookie a rich nutty taste and is high in vitamins and minerals, antioxidants, anti-inflammatories and monounsaturated fatty acids (“good” fats).Read More