We’ve had a lot of requests for smoothie recipes since we announced we’re closing our storefront so here’s our Sip a dee doo da recipe! The Sip a dee doo da is a good source of energy and calcium and is great with a scoop of protein powder added for an extra protein boost!
Sip a dee doo da Smoothie
Gluten-Free, Dairy-Free, Plant-Based, Refined Sugar-Free
- 5-6 ice cubes
- 1 Tbsp cacao nibs
- 1.5 Tbsp cacao powder
- 1/4 C coconut
- 1-1.5 frozen bananas
- 1 Tbsp nut butter (we used almond butter)
- 3/4 C nut milk (we used almond)
- Add all ingredients to a blender and blend until smooth
- Pour into a glass
- Top with coconut and cacao nibs
One of our go-to breakfasts (and one of our most requested recipes) is our chia breakfast pots!
Chia pots are a great way to start the day as they’re high in protein, omega threes, fibre, antioxidants, magnesium and calcium, helping you feel satiated and ready to take on the day. As an added bonus a batch of chia mix will last in the fridge for 3-5 days so you can make a batch at the start of the week and have breakfast sorted for days!
This is a beautiful chewy, nutty, chocolate cookie with the added benefits of tahini! Tahini is a paste made with toasted, ground sesame seeds. The tahini gives the cookie a rich nutty taste and is high in vitamins and minerals, antioxidants, anti-inflammatories and monounsaturated fatty acids (“good” fats).Read More