Keto, GF, DF, SF, Grain Free, Paleo

A high fibre and nutritious keto breakfast muffin

Ingredients: almond meal, flax meal, organic egg, coconut oil, Lakanto, chia seed, flaxseed, cinnamon, vanilla, GF baking powder, pink salt, topped with coconut yoghurt and seeds

Keeps well in the fridge for a week, freeze for up to two months.

Approximate Macros Per Muffin