Keto, SF, Grain-Free, Paleo, Made using non-gluten & non-dairy ingredients but may contain traces
A high fibre and nutritious keto breakfast muffin
Ingredients: almond meal, flax meal, organic egg, coconut oil, Lakanto, chia seed, flaxseed, cinnamon, vanilla, GF baking powder, pink salt, topped with coconut yoghurt and seeds
Allergens: tree nuts, eggs
Keeps well in the fridge for a week, freeze for up to two months.
Approximate Macros Per Muffin
Please note our kitchen uses the following ingredients: tree nuts, peanuts, dairy, oats, egg, fish, sesame, & shellfish. While we take the utmost care with every product we make, there is a chance of cross-contamination.