Keto, GF, Grain Free, SF

A high protein and tasty keto scone, perfect with a black coffee mid morning. The scones also make great sliders, fill them with bacon, avo and greens for a more substantial meal.

Ingredients: organic pasture eggs, coconut flour, coconut yoghurt, cheese, psyllium husk, herbs, pink salt, GF baking powder

Organic egg to scone ratio 1:1

Scones keep in pantry 2-3 days, in the fridge for a week or freeze for up to 2 months.

Approximate Macros per Scone