Keto, Grain-Free, SF, Made using non-gluten ingredients but may contain traces

A high protein and tasty keto scone, perfect with a black coffee mid-morning. The scones also make great sliders, fill them with bacon, avo and greens for a more substantial meal.

Organic egg to scone ratio 1:1

Scones keep in pantry 2-3 days, in the fridge for a week or freeze for up to 2 months.

Approximate Macros per Scone

Ingredients: organic pasture eggs, coconut flour, coconut yoghurt, cheese, psyllium husk, herbs, pink salt, GF baking powder

Allergens: eggs, milk

Please note our kitchen uses the following ingredients: tree nuts, peanuts, dairy, oats, egg, fish, sesame, & shellfish. While we take the utmost care with every product we make, there is a chance of cross-contamination.