RSF, Plant-Based, LCHF, Nut-Free, Made using non-gluten & non-dairy ingredients but may contain traces
A nutrient-dense, filling plant-based seed bread
Ingredients: buckwheat flour, buckwheat, psyllium, chia, flax meal, flaxseed, sunflower seeds, pumpkin seeds, nutritional yeast, pink salt, coconut oil, coconut sugar
Keeps in the pantry 1 week, fridge up to 2 weeks and freezes well for up to 3 months
Please note our kitchen uses the following ingredients: tree nuts, peanuts, dairy, oats, egg, fish, sesame, & shellfish. While we take the utmost care with every product we make, there is a chance of cross-contamination.