Sip Kitchen

Organic Seed Bread


$17.00 Loaf

GF, DF, RSF, Plant Based, LCHF, Nut Free

A nutrient dense, filling plant based seed bread

Ingredients: buckwheat flour, buckwheat, psyllium, chia, flax meal, flaxseed, sunflower seeds, pumpkin seeds, nutritional yeast, pink salt, coconut oil, coconut sugar

Keeps in the pantry 1 week, fridge up to 2 weeks and freezes well for up to 3 months

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