Wheat-Free, RSF, Plant-Based

Six batch of our famous vegan muffins made with all whole-food nutrient dense ingredients. Filling and delicious warm or as is.

Generous Texas Muffin cup size. Muffins freeze well for up to 2 months.

Peanut Butter:

Almond meal; oats; desiccated coconut, GF flour, coconut cream; coconut nectar; GF baking soda, GF baking powder, pink salt, peanut butter, banana 

Allergens: tree nuts, oats

Please note our kitchen uses the following ingredients: tree nuts, peanuts, dairy, oats, egg, fish, sesame, & shellfish. While we take the utmost care with every product we make, there is a chance of cross-contamination.