Keto, GF, DF, Grain Free, Paleo
Bostocks organic chicken thigh, low carb veges, house made thai curry sauce with cauliflower rice
Ingredients: organic FR chicken, coconut cream, cauli rice, onion, garlic, ginger, broccoli, courgette, bok choy, button mushroom, pumpkin noodles, pink salt, black pepper, fresh coriander, chilli flakes
House made Thai paste: coriander root, spring onion root, extra virgin olive oil, onion, garlic, kaffir lime leaves, lemon grass, coconut cream, ginger, turmeric, chilli, tomato paste, tamari, coriander seeds, pink salt, black pepper
Approx Macros per Single serve
For best results defrost the meal in the fridge overnight then microwave on high for 2-3 minutes.
Single portions will need 2-3 mins on high, probe with a knife to ensure the centre is piping hot, if not, heat for longer.
Oven heating (once meal defrosted):
Place bamboo food box in the oven and fan bake at 150-160 degrees for 10-15mins. Or until piping hot in the middle. If you would prefer, transfer the meal to an oven safe dish for heating.