Keto, GF, DF, Grain Free, Paleo

Bostocks organic free range chicken thigh, low carb veggies, house-made Thai curry sauce with cauliflower rice

Net Weight: 425g 

Ingredients: organic free range chicken, coconut cream, cauliflower rice, onion, garlic, ginger, broccoli, courgette, bok choy, button mushrooms, pumpkin noodles, pink salt, black pepper, fresh coriander, chilli flakes

House-made Thai paste: coriander root, spring onion root, extra virgin olive oil, onion, garlic, kaffir lime leaves, lemon grass, coconut cream, ginger, turmeric, chilli, tomato paste, tamari, coriander seeds, pink salt, black pepper

Approx macros per single serve

Heating: 

For best results defrost the meal in the fridge overnight then microwave on high for 2-3 minutes.

Single portions will need 2-3 mins on high, probe with a knife to ensure the centre is piping hot, if not, heat for longer.

Oven heating (once meal defrosted):

Place bamboo food box in the oven and fan bake at 150-160 degrees for 10-15mins. Or until piping hot in the middle. If you would prefer, transfer the meal to an oven safe dish for heating.