SF, Grain-Free, Plant-Based, LCHF, Made using non-gluten & non-dairy ingredients but may contain traces

Layers of roasted eggplant, mushroom walnut ragù, spinach & pumpkin topped with a coconut cream béchamel sauce, nutritional yeast, tomato & herbs

Ingredients: mushroom, walnuts, eggplant, pumpkin, spinach, tomatoes, tomato paste, onion, garlic, cinnamon, nutmeg, capsicum, basil, balsamic vinegar, extra virgin olive oil, coconut cream, dijon mustard, coconut flour, parsley, pink salt, black pepper, nutritional yeast

Allergens: tree nuts

Please note our kitchen uses the following ingredients: tree nuts, peanuts, dairy, oats, egg, fish, sesame, & shellfish. While we take the utmost care with every product we make, there is a chance of cross-contamination.