Sip Kitchen



$16.00 Single Serve
$30.00 Double Serve

GF, DF, SF, Grain Free, Plant Based, LCHF

Layers of roasted eggplant, mushroom walnut ragù, spinach & pumpking topped with a coconut cream béchamel sauce, brazil nut parmesan & herbs

Ingredients: mushroom, walnuts, eggplant, pumpkin, spinach, tomatoes, tomato paste, onion, garlic, fennel, cinnamon, tamari, lime juice, olives, coriander, smoked paprika, balsamic vinegar, extra virgin olive oil, coconut cream, dijon mustard, coconut flour, parsley, pink salt, black pepper. 

You might also like

Plant-Based, Paleo, Gluten-Free, Dairy-Free, Sugar-Free, Grain-Free, Organic, Spray-Free, All-Natural

Plant Based | Grain Free | RSF | made using non gluten ingredients
Keto, GF, DF, Grain Free, Plant Based, Paleo
GF, DF, SF, Grain Free, Plant Based, LCHF, Paleo