GF, DF, SF, Grain Free, Plant Based, LCHF

Layers of roasted eggplant, mushroom walnut ragù, spinach & pumpking topped with a coconut cream béchamel sauce, brazil nut parmesan & herbs

Ingredients: mushroom, walnuts, eggplant, pumpkin, spinach, tomatoes, tomato paste, onion, garlic, fennel, cinnamon, tamari, lime juice, olives, coriander, smoked paprika, balsamic vinegar, extra virgin olive oil, coconut cream, dijon mustard, coconut flour, parsley, pink salt, black pepper.