Sip Kitchen

Plant Based Lasagne


$12.00 Single Serve
$23.00 Double Serve

GF, DF, SF, Grain Free, Plant Based, Paleo

Mushroom walnut 'ragu' layered with house tomato sauce, roasted pumpkin, capsicum & spinach topped with a cauliflower coconut cream whip

Ingredients: Mushroom, walnuts, capsicum, pumpkin, spinach, tomatoes, tomato paste, onion, garlic, fennel, cinnamon, tamari, lime juice, olives, coriander, smoked paprika, balsamic vinegar, extra virgin olive oil, coconut cream, sauerkraut juice, parsley, pink salt, black pepper.

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